Kitchens tend to use large quantities of hot fat and oil for the preparation of food. These fats and oils pose a particularly high fire risk. Most fires in kitchens start in deep fryers, frying pans and grilling plates. Burners with defective overheating protection. Fat self-ignites at a temperature of 360°C, which is easily reached, and fat fires tend to spread very quickly.The Tube type extinguishing system has been specifically designed for use in catering/commercial kitchens. The fire detection elements respond the moment the first small flame occurs, and the fire is promptly extinguished before serious damage can occur. 
FEATURES

• Flexible protection
  Safety
• The pneumatic triggering
• Minimizes service stoppage during repairs
• Help prevent personnel injury